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Sap SagoSap Sago cheese is a hard, fat free, pungent, grating cheese made only in the mountains of the Canton of Glarus, Switzerland. It comes in the form of a small foil-wrapped cone and has a different and distinctive flavor. It is excellent in a sauce for pasta or it can be grated on top of apple or cherry pies. The Swiss also use Sap Sago on top of a buttered piece of fresh bread. This cheese is for the more adventuresome.Our Price: $5.95 |
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